APPETISERS
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Octopus with potatoes
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8,00
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Muscles "alla marinara"
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7,50
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Mixed seafood of the Ostaia
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10,00
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Soup of the Ostaia
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10,00
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Anchovies "alla marinara"
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5,00
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Brittany oysters
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8,00
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FIRST COURSES
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Spaghetti with clams and cherry tomatoes
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8,00
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Sea bass ravioli with cuttlefish and zucchini
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12,00
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Spaghetti with shellfish
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10,00
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Taglierini with lobster
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18,00
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Egg maccheroncini with shellfish
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(min. for two)
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17.00
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each
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Taglierini with crab
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(min. for two)
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13,00
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each
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Pansotti with walnut sauce
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7,50
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Trenette with pesto sauce, potatoes and green beans
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7,50
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SECOND COURSES
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Mixed grill
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16,00
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Mixed fry or tattlers
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12,00
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Grilled shrimps or prawns
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16,00
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Grilled catch of the day
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12,00
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Grilled filet
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14,00
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Beef "tagliata" on a salad bed
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13,00
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SIDES
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Mixed salad
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3,50
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Boiled vegetables
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4,00
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DESSERTS
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House desserts
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4,00
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Espresso
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1,00
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Bitters/liqueurs
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2,50
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Grappas
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3,00
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Whiskey
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4,00
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